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J. Calduch-Giner

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Open access Oct 2026

Evaluating the Sensory Profile and Quality Traits of Sparus aurata Fed Sustainable Diets

Sustainable Mediterranean aquaculture requires reducing fishmeal (FM) and fish oil (FO) use without compromising product quality. This study evaluated the effects of three isoenergetic and isoproteic diets—control fishmeal (FM), processed animal protein diet (PAP), and an alternative diet containing insect meal and mic...

Marta Rodríguez-Soriano, Luis Noguera-Artiaga, J. Calduch-Giner et al. · 0 citations

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