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J. D. de Oliveira

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Review Open access Sep 2026

Calcium in biopolymer-based food-packaging systems: Interfacial interactions, network regulation, and functional performance.

Biopolymer-based food-packaging films and related formats are widely investigated as alternatives to petroleum-derived plastics; however, their practical use remains limited by moisture sensitivity, weak wet integrity, insufficient barrier performance, and limited active functionality. Calcium functionalization provide...

Gui-Hong Fang, Fatemeh Bagri, Mahdi Zekavat et al. · 0 citations

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