Author

J. Delgado-Adámez

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Open access Sep 2026

Chitosan-Based Active Films Enriched with Thyme Essential Oil for Extending the Shelf Life of Refrigerated Chicken Meat

The development of biodegradable active packaging systems incorporating natural antimicrobial and antioxidant compounds represents a promising strategy for improving the quality and shelf life of fresh meat. This study aimed to develop chitosan (CH)-based active films containing thyme essential oil (TEO) at 0%, 2.5%, a...

M. Sánchez-Ordóñez, I. Orts, S. Martillanes et al. · Foods · 0 citations

Open access Sep 2026

Fermentative valorisation of agri-food residues: optimisation of Lactiplantibacillus paraplantarum fermentation conditions for the production of platform organic acids

Organic acid fermentation is a key route for integrating second-generation (2G) biomass into biorefineries and promoting industrial symbiosis between agri-food residues and platform-chemical production. However, plant matrices such as tomato pomace (TP) and spent coffee grounds (SCG) show limited carbon accessibili...

Bruno Navajas-Preciado, S. Martillanes, J. Delgado-Adámez · Frontiers in Bioengineering... · 0 citations