Sugarcane juice (Saccharum officinarum) has traditionally been consumed as a natural energy drink in tropical regions of Latin America, Asia, and Africa. Due to its content of fermentable sugars—primarily sucrose, glucose, and fructose—as well as minerals and bioactive compounds, it serves as a matrix with potential fo...
Flor de María Buenrostro Pérez, Olga Miriam Rutiaga Quiñones, J. E. Wong Paz et al.· Tlatemoani: Revista Académic...· 0 citations
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