Author

J. F. Orzuna-Orzuna

2 papers indexed here

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Open access Aug 2026

Nutritional Value and In Vitro Fermentation of Two Oat (Avena sativa L.) Varieties in Six Phenological Stages

In northeastern Mexico, forage shortages during the cold season limit the availability of high-quality forage for ruminant production systems, as the growth of warm-season C4 forages declines significantly. Forage oats are widely grown to address this seasonal shortage; however, information on the optimal harvest stage...

Fernando Lucio-Ruíz, J. E. Godina-Rodríguez, J. R. Garay-Martínez et al. · Grasses · 0 citations

Open access Aug 2026

Guanidinoacetic Acid as a Dietary Additive for Lambs: A Meta-Analysis on Performance, Antioxidant Status, Nutrient Digestibility, Ruminal Fermentation and Meat Quality

Simple Summary Guanidinoacetic acid is the immediate precursor of creatine and plays an important role in regulating cellular energy metabolism. This study analyzed the results of 12 research studies published between 2016 and 2026 to evaluate the effects of dietary supplementation with guanidinoacetic acid in lambs. T...

J. F. Orzuna-Orzuna, J. E. Godina-Rodríguez, G. Mendoza-Martínez et al. · Biology · 0 citations