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Author

J. Gallegos-Infante

2 papers indexed here

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Sep 2026

Canola‐ and Coconut‐Based Oleogels as Functional Alternatives to Commercial Shortenings

The replacement of solid fats such as shortening with healthier alternatives remains a major challenge in food formulation. Oleogels have emerged as promising systems capable of structuring liquid oils while maintaining improved nutritional profiles. In this study, oleogels were developed using canola oil, coconut oi...

K. Meirama-Ross, J. Gallegos-Infante, M. Pensabén-Esquivel et al. · 0 citations
Review Open access Sep 2026

Bioactive Peptides from Common Beans: A Review

Bioactive peptides derived from Phaseolus vulgaris represent a promising source for the development of functional ingredients because of the multiple biological activities associated with bean proteins and their hydrolysis products. In this review, a structured literature search was conducted in Scopus, Web of Science,...

Cinthia Edith Sariñana-Núñez, J. Gallegos-Infante, M. Moreno-Jiménez et al. · 0 citations

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