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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

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J. H. Doughari

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Review Open access 2026

Production, Characterization, and Application of the Biopolymer Alginate in the Food and Pharmaceutical Sectors: A Review

Alginate, a naturally occurring polysaccharide isolated mainly from the cell walls of brown algae (Phaeophyceae), has attracted sustained research interest for its gelling, thickening, and stabilizing properties. However, the available literature on alginate remains scattered across disciplines, limiting its usefulness...

M. Mbahi, J. H. Doughari · 0 citations

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