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J. Hamułka

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Open access Aug 2026

Food-liking patterns are associated with nutrition knowledge among children aged 7–9 years: a nationwide cross-sectional study

Objective To examine the association between nutrition knowledge (NK) and food liking (FL) among children aged 7–9 years. Methods This cross-sectional study was conducted within the Junior-Edu-Żywienie (JEŻ) Project in Poland and included 14,548 first- to third-grade students. Children completed questionnaires assessin...

Marta Jeruszka-Bielak, J. Hamułka, E. Czarniecka-Skubina et al. · 0 citations
Open access Sep 2026

Probability of predicting dietary pattern adherence among primary schoolchildren based on socio-demographic data, anthropometric parameters, physical activity levels, and nutritional knowledge

The dietary patterns of schoolchildren are interrelated, and knowledge of nutrition and physical activity is the main modifiable determinant that can be utilised when developing strategies for regularly assessing nutritional status and providing specialist advice to schoolchildrens, their families, and teachers.

M. Drywień, E. Czarniecka-Skubina, J. Hamułka et al. · 0 citations

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