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J. Harasym

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Review Open access Jul 2026

Calendula officinalis L. as a Source of Bioactive Compounds for Functional Foods: A Review

Calendula officinalis L. (pot marigold) is a medicinal and edible plant used as a source of bioactive compounds with potential applications in functional foods. This review brings together current data on the phytochemical profile, biological activity, agronomic factors, and food applications of C. officinalis, based o...

Anna Owczarek, J. Harasym · 0 citations

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