This study examined the market acceptability of siomai, siopao, and xiao long bao among college students in Iligan City. The research aimed to identify students’ preferences, consumption patterns, and the factors influencing their acceptance of dim sum products in terms of affordability, accessibility, taste, aroma, te...
Chester Dwayne T. Cabili, A. Carciller, Jinky B. Estrada et al.· American Journal of Social D...· 0 citations
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