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Author

J. Leech

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Open access Sep 2026

Single‐Step Production of Mannitol From Yacon Fructo‐Oligosaccharides Using Fructophilic Lactic Acid Bacteria

ABSTRACT Mannitol is a naturally occurring sugar alcohol with several applications in the food and pharmaceutical industries, with special interest as a low‐calorie sweetener. While mannitol can be synthesized chemically, synthesis by bacterial fermentation is an attractive means of production due to its low cost, mild...

Arun S. Rajkumar, J. Leech, O. McAuliffe · 0 citations
Review Open access Aug 2026

From fruit waste to foods via fermentation

The increasing generation of fruit waste represents a major environmental and economic challenge for the agri-food sector, while also offering significant opportunities for sustainable valorisation within the framework of the circular economy. Fruits rejected for cosmetic reasons, together with processing by-products,...

Inés Calvete-Torre, Samuel Breselge, J. Leech et al. · 0 citations

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