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Author

J. Mellem

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3 papers indexed here

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Open access Oct 2026

The Effect of Chemical and Enzymatic Modification on Starch Hydrogels Isolated From Vigna subterranea (Bambara Groundnut)

Native starch is known to possess mechanical properties and is readily available; however, it exhibits limitations, such as low dimensional stability and poor gel content. In this study, starch from Vigna subterranea genotypes (B3 and B4) and potato starch were modified through chemical and enzymatic processes us...

Caleb Hardien, Anisha Ananth, J. Mellem · 0 citations
Review Open access Sep 2026

Probiotic Encapsulation in Porous Starch: A Mini Review

Probiotics play a vital role in maintaining gut microbiota balance and supporting overall human health. However, environmental stresses, including fluctuations in temperature and product water activity ( a w ) during storage, as well as in vivo digestive conditions, compromise their viability. In response to the...

Micael Iswalal, V. Mohanlall, J. Mellem · 0 citations
Open access Aug 2026

Structural and physicochemical characterization of enzymatically hydrolyzed porous starch isolated from Vigna unguiculata

To overcome the limitations of native starch (NS), particularly its low surface area and limited adsorption capacity, porous starch (PS) has been utilized to enhance starch functionality. Porous starch from indigenous, underutilized, alternative sources such as cowpea ( Vigna unguiculata ), may provide an ideal m...

Micael Iswalal, V. Mohanlall, J. Mellem · 0 citations

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