J. Onwudili

A comprehensive review of methods for valorisation and production of bioproducts from various cassava wastes

Cassava is a key tropical crop; however, its processing generates large volumes of residues, including peels, bagasse, leaves, stems, and wastewater. Although these wastes are rich in starch, fibre, and lignocellulosic components with high biotechnological potential, they remain largely underutilised. In this context,...