Author

J. Pinyo

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Open access Jul 2026

The effect of combined stress factors on resistant Bacillus cereus spores in sauerkraut production

Sauerkraut is traditionally prepared by shredding cabbage, salting it, and allowing facultative fermentation to occur at room temperature. However, improper hygiene practices during handling can still introduce Bacillus cereus spores, a potential foodborne pathogen, into the sauerkraut. This study investigated the effe...

N. Hương, P. Sittisart, T. Mahidsanan et al. · Food Research · 0 citations

Open access Aug 2026

Comparative enzymatic hydrolysis of porcine tracheal cartilage generates ACE/DPP-IV-inhibitory and antioxidant peptides with enhanced bioactivity following simulated gastrointestinal digestion and molecular docking analysis

Standardised INFOGEST gastrointestinal digestion progressively enhanced ACE inhibition and antioxidant activities while DPP-IV inhibition declined, establishing porcine tracheal cartilage as a viable source of gastrointestinally stable cardiovascular bioactive peptides.

R. Purba, Suchanya Sinsranoi, P. Laosam et al. · Food Chemistry: X · 0 citations