Author

J. R. Garay-Martínez

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Open access Aug 2026

Nutritional Value and In Vitro Fermentation of Two Oat (Avena sativa L.) Varieties in Six Phenological Stages

In northeastern Mexico, forage shortages during the cold season limit the availability of high-quality forage for ruminant production systems, as the growth of warm-season C4 forages declines significantly. Forage oats are widely grown to address this seasonal shortage; however, information on the optimal harvest stage...

Fernando Lucio-Ruíz, J. E. Godina-Rodríguez, J. R. Garay-Martínez et al. · Grasses · 0 citations

Review Open access Sep 2026

From waste to resource: circular economy, silage and nutritional quality of melon and watermelon by-products for ruminants

This review synthesizes scientific evidence on the conversion of melon ( Cucumis melo ) and watermelon ( Citrullus lanatus ) residues into preserved livestock feed, with emphasis on circular economy and sustainability. Production, harvesting, processing, and commercialization of these crops generate rejected frui...

S. P. Maciel-Torres, P. Arenas-Báez, M. López-Santiago et al. · Frontiers in Sustainability · 0 citations