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Open access Sep 2026

Flexible Edible Materials from Extrusion-Plasticized Modified Cassava Starches with Maltol and Ethyl Maltol: Molecular Interactions, Mechanical Properties, and Antioxidant and Antimicrobial Activities

This study systematically investigated how cassava starch modification chemistry and hydroxypropyl substitution level influence the structure and functional performance of extrusion-plasticized edible materials containing maltol or ethyl maltol. Native starch, acetylated starch, octenyl succinate-modified starch, and h...

Khwanchat Promhuad, P. Klinmalai, Shyam S. Sablani et al. · 0 citations
Review Open access Sep 2026

Biomimetic Design of Biopolymer‐Based Water‐Resistant Food Packaging Materials

ABSTRACT With the growing demand for sustainable and eco‐friendly food packaging, biopolymer‐based materials are emerging as promising candidates due to their recyclability, biodegradability, and food safety. However, in practical applications dealing with high moisture content or perishable foods, their lack of water...

Ajahar Khan, Z. Riahi, Ruchir Priyadarshi et al. · 0 citations

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