Background/Objectives: Fruit and vegetable purchase intention may reflect personal, normative, and access-related factors, yet evidence from Peru remains limited. This study aimed to examine associations of health consciousness, family influence, perceived behavioral control, and perceived convenience and availability...
Eliana Contreras-López, R. O. Florián-Castro, José Alberto Nuñez Ramos et al.· Nutrients· 0 citations
Background: Dairy products provide protein, calcium, and other essential nutrients, but intake may vary across sociodemographic and lifestyle groups. Objective: To characterize dairy consumption patterns and identify factors associated with consuming ≥3 dairy servings/day among adults recruited from selected Peruvian c...
Youmi Paz-Olivas, S. Durán-Agüero, J. Saintila· Nutrients· 0 citations
Food insecurity may affect both access to food and the quantities acquired by households. However, evidence on its relationship with the acquisition of specific food groups in Peru remains limited.
To evaluate the association between food insecurity severity and the probability and quantity of food acquisiti...
J. Saintila· Frontiers in Sustainable Foo...· 0 citations
Excess body weight, low PA, and low F/V consumption were associated with poorer mental health indicators, highlighting the importance of integrated health-promotion strategies among university students.
J. Saintila· Frontiers in Nutrition· 0 citations
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