Phytochemical Characterization of White Turmeric (Curcuma mangga Val.) Extract as a Candidate Natural Immunostimulant for Aquatic Organisms
The increasing intensity of aquaculture practices has elevated the risk of disease outbreaks, which may negatively affect aquaculture productivity. The use of natural products containing bioactive compounds represents a promising strategy for improving the health status of aquatic organisms. This study aimed to charact...