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J. Ubbink

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Open access Sep 2026

Factors influencing the physical and chemical stability of whey permeate powders: A correlational study based on industry samples.

Whey permeate is an important co-product of cheese manufacturing, commonly converted into a powder (WPP) through evaporation, lactose crystallization, and spray drying. The composition of whey permeate powders (WPPs) varies and is influenced by the properties of the cheese produced and the processing parameters used du...

Didem Sözeri Atik, J. Ubbink · 0 citations

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