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Open access Sep 2026

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry‐Enriched Kombucha as a Functional Beverage

ABSTRACT This study aimed to develop a blueberry‐flavored kombucha and evaluate its functional properties and effects on human intestinal health. The beverage was produced from green tea and sucrose, fermented with a symbiotic culture of bacteria and yeasts (SCOBY), followed by the addition of blueberry syrup and a sec...

Angélica Morgan Anselmini, Gabrieli Lorandi, Marcieli Peruzzolo et al. · 0 citations
Open access Jul 2026

Spray-Dried Microencapsulation Improves Stability and Bioaccessibility of Microbial Carotenoids Applied in Gelatin Gummies

Carotenoids are natural pigments with provitamin A activity and antioxidant properties; however, their application in foods is limited by their high sensitivity to light, oxygen, and temperature, resulting in low stability and carotenoid release during simulated digestion. In addition, information regarding the use of...

Patrícia Griep, Naiara Hollerwerger, Lucas Henrique do Nascimento et al. · 0 citations

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