Skip to content

Author

Jaboro G. A.

We have 1 of 1 papers

We haven’t gathered this author’s papers yet. Follow them and we’ll fetch their work.

Not the right person? Other researchers publish under this name.

Open access 2025

Health Risk Assessment of PAHs in Processed Fish and Roasted Bovine Skin in Benin City, Nigeria

Polycyclic aromatic hydrocarbons (PAHs) are environmental contaminants with potential health risks, particularly in food. This study assessed the PAH levels present in processed bovine skin (kpomo) and grilled fish and their related health risks. Ten (10) kpomo and 10 grilled fish samples were collected from different...

Obayagbona N. O., Jaboro G. A., Oghene J. U. · 0 citations

We use cookies to run the site and, with your consent, for analytics and to show ads. See our Cookie Policy.