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Jairo E. Perilla

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Open access Sep 2026

Correlation of structure and function in native starches assisted by principal component analysis.

BACKGROUND Understanding how properties such as amylose/amylopectin ratio, granule morphology, crystallinity, molecular weight, and branching degree dictate functionality is essential for optimizing starch applications in food and biomaterials. Principal component analysis (PCA) is a multivariate tool that integrates p...

L. Ávila-Martín, Sandra Arroyave, Cristian C. Villa et al. · 0 citations

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