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Author

James Bokosi

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Open access Sep 2026

Studies to Estimate Expected Genetic Gain in Seven Rice (Oryza sativa L.) Crosses

Rice (Oryza sativa L.) is a staple food for more than half of the world’s population, and enhancing its yield, grain quality, and adaptability remains a central goal in most breeding programmes. Genetic gain is defined as the improvement in mean performance of a population across selection cycles and is a fundamental i...

Elias Jeke, James Bokosi, R. Murori et al. · 0 citations
Review Open access Jul 2026

Unlocking the genetic potential of Triticum urartu for wheat improvement: a review

The narrow genetic base of cultivated wheat (Triticum aestivum L.) remains a major constraint to genetic improvement, particularly in addressing current and emerging production challenges. Expanding this genetic base is essential to overcome yield plateaus and meet the food demands of a growing global population. Wild...

Veronica Faith Guwela, Martin R. Broadley, M. Hawkesford et al. · 0 citations

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