Incorporation of Dragon Fruit Peel and Lemon Zest in Fruit Spread: A Critical Review of Bioactive Composition, Extraction Technologies, Processing Stability, and Functional Food Applications
The growing production of food processing waste brings an environmental challenge and a need for sustainable food innovation. Fruit peels, which are thrown away as agro–industrial waste, are full of bioactive substances that have useful bioactive compounds. This article explores the use of dragon fruit ( Selenicereu...