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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

Jarosława Rutkowska

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2 papers indexed here

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Open access Oct 2026

Volatile Compound Profile as a Biomarker of the Ripening Stage of Cornelian Cherry Fruits

This study aims to evaluate, for the first time, the profile of volatile compounds (VCs) at four different ripening stages of cornelian cherry (Cornus mas L. cultivar ‘Bolestraszycki’) fruits: unripe (green), semi-ripe (pale orange and light red), and fully ripe (dark red), to indicate specific volatile markers describ...

Agata Antoniewska-Krzeska, J. Custodio-Mendoza, Roksana Szumkowska et al. · 0 citations
Open access Sep 2026

Blackcurrant Pomace as a Sustainable Ingredient in Shortbread Cookies: Its Impact on Dough and Final Product Quality

The aim of this study was to evaluate the feasibility of utilizing blackcurrant pomace in the production of shortbread cookies. Wheat flour was partially replaced with ground pomace at levels of 15, 30, 45, 60, 75, and 90%. Selected properties of the raw dough (hardness and color) and the finished product (geometric di...

Anna Żbikowska, Maciej Brzeski, M. Kowalska et al. · 0 citations

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