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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Jasmin S. Yang

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Open access Sep 2026

Effects of Direct Steam Injection Conditions on the Physicochemical and Bioactive Properties of Enzymatically Extracted Black Bean Proteins

While the bioactivity of pulse protein hydrolysates is widely studied, the holistic impact of unit operations from flour to final powder remains unexamined. This study produced black bean hydrolysate powders using enzyme‐assisted extraction, direct steam injection (low temperature, LT: 130°C/15 s, or high temperature,...

Jasmin S. Yang, Mayara Kuasnei, T. B. Pessato et al. · 0 citations

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