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Jawahar Mvm

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Open access Aug 2026

Biotransformation of Bioactive Compounds in a Multi-Millet and Sprouted Fenugreek Formulation via Lactobacillus plantarum Fermentation

Background: The synergistic fermentation of pseudocereals and legumes holds significant potential for developing functional foods with enhanced bioavailability of phytonutrients. Solid-substrate fermentation of grain and legume matrices with Lactobacillus plantarum has repeatedly been shown to increase free phenolic ac...

Jawahar Mvm, Sathiya V · 0 citations

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