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Jenny Berg

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Open access Oct 2026

Resource-efficient use of industrial residue for multifunctional cacao nanofibers

This study evaluates cacao residue from chocolate production for resource-efficient production of multifunctional nanofibers. The underlying hypothesis is that preserving non-cellulosic constituents during processing can enable resource-efficient nanofiber production while contributing unique functionalities. Cacao res...

L. Berglund, I. Antonopoulou, L. Voltz et al. · 0 citations

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