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Jhansi Rani G.

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Open access Oct 2026

Development, Phytochemical Profiling and Quality Evaluation of a Fruit-Based Health Bar

The growing interest in healthy and nutrient-rich snack options has led to the development of innovative fruitbased products that provide numerous health advantages. This study aimed to create and assess a new health bar made from jackfruit and orange, utilizing locally accessible bioactive fruits. Three different form...

S. S. Vijayanchai, Elakkiya J., Maheshwari V. et al. · 0 citations

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