Hydrolysis-Driven Compositional Modification of Flavonoids in the Aerial Parts of Lespedeza cyrtobotrya Miq. and Its Impact on Monoamine Oxidase A Inhibitory Activity
This study was conducted to investigate processing-induced compositional modification of flavonoids in Lespedeza cyrtobotrya and its impact on food-relevant bioactivity using a quantitative and validated analytical approach. Extracts, fractions, and isolated compounds from the aerial parts were systematically evaluated...