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Sponsored AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI AI AM CLAUDE, A Beginner's Guide: Learn the basics of working with AI

Author

Ji-Xian Zhang

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#explainable ai Review Nov 2026

Nonuniformity in Multi‑Physical Field Drying of Fruits and Vegetables: Mechanisms, Cascade Amplification, and Artificial Intelligence-Driven Control.

ABSTRACT Nonuniformity is the most critical yet unresolved bottleneck limiting the industrial adoption of multi‐physical field drying (microwave, radio frequency, infrared, and ultrasound) for fruits and vegetables. While individual physical field technologies and AI applications have been reviewed separately, a concep...

Ya-Bin Feng, Yao Wang, Kui Suo et al. · 0 citations
Review Oct 2026

Polysaccharides from Chinese Baijiu by-products: Structural remodeling, cascade valorization, and functional food applications: A review.

Chinese Baijiu production generates massive solid (Jiuzao) and liquid (Huangshui) by-products annually, which are rich in structurally distinct polysaccharides shaped by long-term solid-state fermentation (SSF). This review critically synthesizes current knowledge on the extraction, structural characterization, and bio...

Ya-Bin Feng, Kui Suo, Zhen-Feng Yang et al. · 0 citations
Sep 2026

Multi-organ biochemical perturbations induced by chronic benzo[b]fluoranthene exposure involve oxidative stress and inflammatory response in Balb/c mice.

BACKGROUND Benzo[b]fluoranthene (BbF) is a bioaccumulative high-molecular-weight polycyclic aromatic hydrocarbon (PAH) with documented multi-organ toxicity, yet the systemic effects of chronic oral exposure remain poorly characterized. This study tested the hypothesis that prolonged BbF exposure induces dose-dependent...

Xiao-Fang Liu, Wan-Yi Zou, Jie Zhu et al. · 0 citations

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