Open access
Aug 2026
Effects of cholesterol-assimilating probiotic strains on yogurt quality, flavor, and metabolic profiles during storage.
To investigate the effects of probiotics with cholesterol-assimilating potential on yogurt quality, flavor, and metabolic characteristics, Lactiplantibacillus plantarum JHJ3-3 and Lacticaseibacillus paracasei SMN16-1 were screened and applied in yogurt fermentation. The 2 strains were co-inoculated with commercial star...
Han-Jun Jiang, Jing Yang, H. Elkashef et al.
· Journal of Dairy Science · 0 citations