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Author

Jia-Lin Wang

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Sep 2026

CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage.

In this study, a novel intelligent colorimetric pH-indicating film was developed using carboxymethyl cellulose (CMC)/cassava starch (CS) as the matrix incorporated with black wolfberry anthocyanins (BWA) and tea polyphenols (TP), and its potential for cherry preservation and visual freshness indication was evaluated. T...

Ping-Yu Ge, Hao-Yang Du, Jia-Lin Wang et al. · 0 citations

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