Environmentally Associated Developmental Reprogramming from Mycelial Growth to Fruiting Body Formation in Morchella eximia Under Off-Season Industrial Cultivation
Morels (Morchella spp.) are highly valued edible fungi, but their cultivation remains largely dependent on seasonal field conditions. In this study, we established a stable off-season industrial cultivation system for Morchella eximia G10 through precise environmental regulation, including substrate and ambient tempera...