Jia-Qi Guo

From Structural Regulation to Functional Applications: Microcrystalline Cellulose in Sustainable Food Packaging and Food Additives

Microcrystalline cellulose (MCC) has attracted increasing interest in food systems because of its renewable origin, high safety, processing adaptability, and physicochemical stability. As an approved food additive, MCC can function as a thickener, stabilizer, gelling agent, texture modifier, and structural component...