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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Jia-Yi Yin

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Open access Sep 2026

Interfacial adsorption and stability performance of octenyl succinic anhydride-modified β-cyclodextrin/xanthan gum nanoparticles stabilized cinnamon essential oil Pickering emulsions.

In this study, novel composite nanoparticles (OX-DH) were prepared via dry-heat conjugation between octenyl succinic anhydride-modified β-cyclodextrin (OSA-β-CD) and xanthan gum (XG), and were applied as particulate stabilizers for cinnamon essential oil Pickering emulsions. The effects of dry-heat modification on the...

Xin-Yi Hu, Yong Xu, Jia-Yi Yin et al. · 0 citations

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