Sustainable utilization of rice wine cake: The integration of in vitro and in silico method for exploring antioxidant peptides.
Rice wine cake was sustainable utilized for bioactive peptide development. Alkaline protease was verified optimal among selected industrial proteases based on the highest DH (15%), 77.4% content of peptide <1 kDa, and potent antioxidant activity of its hydrolysate (APH). APH reduced intracellular ROS by approximately 5...