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Author

Jialin Wu

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Open access Jul 2026

Exogenous glycine promoted the overproduction of extracellular pigments of Monascus purpureus S109 in submerged fermentation.

The content of extracellular Monascus pigments (eMPs), which has strong functional activity and stability, was improved by adding glycine in previous research. This study systematically elucidated the effects of different glycine concentrations on Monascus purpureus (M. purpureus) S109 eMPs production at both the membr...

Sixu Lin, Xue Yang, Junyao Wang et al. · 0 citations

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