Modulating the properties and structure of a wheat starch-lauric acid system via modified soy protein isolate.
Modulation of starch digestibility in ternary systems involving starch, lipids, and proteins is an emerging research area. However, native soy protein isolate (SPI) restricts the formation of wheat starch (WS)-lauric acid (LA)-protein complexes because of its rigid globular structure. Therefore, this study investigated...