Differential Effects of Rotatable Non-Host Crop Cultivation Duration on Physicochemical and Microbial Properties of Monocropping Soil
Crop rotation effectively mitigates soil continuous cropping obstacles. Exploring the impacts of different cropping systems (rotational cultivation vs. long-term monocropping of rotatable non-host crop) on the physicochemical (including pH, electrical conductivity, soil organic matter, available phosphorus, available p...