Jianhua Xie

Oleogel-based emulsions as proanthocyanidin delivery systems: Impact of fatty acid saturation and oil/water ratio on molecular packing, rheology, and bioaccessibility.

This study investigated oil-type-dependent variations in molecular packing, crystallization behavior, interfacial properties, rheology, and oxidative stability of oleogel-based emulsions (OGEs), with a focus on correlated gradients of fatty acid saturation, and developed a delivery system to encapsulate the hydrophilic...

Chinese yam polysaccharide attenuates DSS-induced ulcerative colitis by modulating gut microbiota and eicosanoid metabolism.

This study investigated the protective mechanisms of Chinese yam polysaccharide (CYP) against dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) in mice, focusing on intestinal barrier repair, gut microbiota-mediated effects, and host lipid metabolic regulation. CYP treatment alleviated disease severity and r...

Artificial intelligence for understanding postharvest physicochemical events in fruits and vegetables: From sensing to targeted preservation