Author

Jian Lou

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Open access Sep 2026

Osmanthus fragrans essential oil: GC-MS chemical composition, antimicrobial, antibiofilm, and insecticidal properties

Natural and sustainable solutions for food preservation are increasingly focusing on essential oils as promising agents with potent antimicrobial, antibiofilm, and insecticidal properties. The aim of this study was to evaluate the chemical composition of Osmanthus fragrans essential oil (OFEO), its antimicrobia...

Miroslava Kačániová, Min-Hang Qiao, Zhao-Jun Ban et al. · Applied Microbiology and Bio... · 0 citations

Open access Aug 2026

Daidai Flower Essential Oil as a Multifunctional Natural Agent: Chemical Profile, Antimicrobial Activity, Preliminary Insecticidal Potential, and Improved Microbiological Quality of Fresh Arugula During Refrigerated Storage

ABSTRACT This study evaluates the potential of daidai flower essential oil (DFEO) (Citrus aurantium var. daidai) as a natural preservative for fresh leafy vegetables. The chemical composition of DFEO was determined by gas chromatography coupled with mass spectrometry (GC–MS), revealing a neroli‐type profile dominated b...

Minhang Qiao, J. H. Elizondo‐Luévano, Anis Ben Hsouna et al. · Journal of Food Science · 0 citations

FpNuc1α regulates phosphate signaling and pathogenicity in Fusarium proliferatum infection of jujube fruit by targeting FpGit1 via a novel BSN motif.

These findings uncover a specific regulatory mechnism linking phosphate sensing to the infection process of F. proliferatum, providing potential molecular targets for developing novel fungicides to control postharvest decay and ensure food safety.

Yizhou Gao, Yi-Tong Wang, Zeng-Hui Yang et al. · Food microbiology · 0 citations