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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

Author

Jian Lyu

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Review Open access Aug 2026

Pectin-Protein Complexes: A Design-Oriented Platform for Tailoring Food Texture Modification.

Pectin-protein complexes have emerged as promising functional ingredients in texture-modified foods (TMF) due to their multifunctional roles in gelation, emulsification, and water retention. These properties enable the design of customized textures for applications such as dysphagia-friendly products, plant-based meat...

Jin Xie, Jing-Xuan Wang, Xiao-Xian Liu et al. · 0 citations

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