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Review Open access Aug 2026

Plant‐Derived Byproducts for Probiotic Encapsulation: A Composition–Microstructure–Function Review

Probiotic delivery in foods is limited by viability losses during processing, storage, and gastrointestinal (GI) transit. Encapsulation may improve probiotic survival, but its effectiveness depends on both the carrier matrix and the surrounding food environment. This review examines plant‐derived byproducts, includin...

Khadijat Oladayo Ganiyu, Jian Zhao · 0 citations

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