Introduction Luteolin is a dietary flavonoid widely distributed in fruits, vegetables, and medicinal plants and is recognized for its antioxidant and health-promoting properties. However, its effects on physiological aging and the influence of developmental stage and biological sex remain poorly understood. Methods In...
Quan-Yong Wu, Bo-Ya Ouyang, Hui Cao et al.· Frontiers in Nutrition· 0 citations
Pyrogallol-type polyphenols undergo Strecker degradation with amino acids in cell culture media, yet whether such chemistry measurably alters the nutritional composition of Caenorhabditis elegans growth medium and affects worm phenotypes remains unclear. Using a tert-butyldimethylsilyl derivatization-based GC-MS workfl...
Xin-Cheng Wu, Shi-Ye Lin, Ze-Bin Zou et al.· Journal of Agricultural and...· 0 citations
Findings reveal a previously unrecognized metabolic-signaling axis through which Que evokes controlled redox perturbation to attenuate IIS, stabilize epithelial physiology, and strengthen antimicrobial defense independently of direct bactericidal effects.
Bo-Ya Ouyang, Quan-Yong Wu, Ze-Bin Zou et al.· Phytomedicine· 0 citations
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