Effects of Continuous Cropping on Soil Phosphorus Fractions and Associated Microbial Community Structure in Greenhouse Tomato Cultivation
Long-term continuous cropping is common in greenhouse tomato production and can cause soil degradation, nutrient imbalance, and yield decline; however, its effects on soil phosphorus (P) fractionation and P-cycling microbial communities remain unclear. This study aimed to determine how continuous cropping duration affe...