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Review Aug 2026

From Stress Resilience to Food Chemistry: Nanomaterial-Mediated Preservation of Crop Nutritional Quality under Climate Change.

Climate warming threatens food quality as well as crop productivity by accelerating protein degradation, micronutrient dilution, and shifts in functional metabolites in edible tissues. Engineered nanomaterials are assessed here for their capacity to preserve crop nutritional composition under heat and drought from a fo...

Jie Hong, Lina Wang, Zhiyuan Wu et al. · 0 citations

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