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Sep 2026

Microbial succession, identification, and spoilage potential of dominant bacteria in ready-to-eat salmon under different storage conditions.

As a popular high-value seafood with rich nutritional benefits, ready-to-eat salmon is highly susceptible to microbial spoilage, posing risks to its quality and food safety. This study investigated bacterial community dynamics in commercial ready-to-eat salmon under different temperatures (4 °C/25 °C) combined with pac...

Meng-Yuan Qi, Tian-Long Zhang, Qing-Song Li et al. · 0 citations
Open access Sep 2026

Establishment and application of a multiplex qPCR panel for multi-host surveillance of tick-Borne pathogens

ABSTRACT Tick-borne diseases pose significant public health threats. Non-specific symptoms and co-infections present diagnostic challenges for conventional methods. To address this, we developed the tick-borne pathogen (TBP) Panel, utilizing eight separate multiplex qPCR assays to simultaneously detect 25 TBPs (7 bacte...

Jing Li, Zhen Wang, Jing Li et al. · 0 citations

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