Jie-Yu Wang

Effect of subcritical water-mediated dual-protein conformational reconstruction on texture, digestibility, and release kinetics of curcumin-based meat floss analogue.

The poor stability and bioavailability of curcumin (Cur) limit its application in functional foods. This study employed green subcritical water treatment (SWT) to reconstruct the wheat bran-textured soy protein matrix into an efficient delivery system for Cur. SWT transformed the proteins into a homogeneous porous netw...