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Sponsored AI Networking Cookbook: Practical recipes for AI-assisted network automation and development AI Networking Cookbook: Practical recipes for AI-assisted network automation and development

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Jie-Yu Yang

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Open access Sep 2026

Mechanistic insights into quality and flavor enhancement of sour meat by ultrasound-assisted frying: the role of oxidative and Maillard reactions

This study investigated the effects of ultrasound-assisted frying (UAF) on the quality and flavor of fermented sour meat and elucidated the underlying mechanisms using metabolomics and correlation analyses. Ultrasound treatment significantly reduced cooking loss, improved moisture retention (10.38 % in the control; +5....

Jie-Yu Yang, Xun Huang, Xiao-Le Xiang et al. · 0 citations

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